Pentafrost Kft.




Mozzarella Cheese


Mozzarella Cheese

CHEESE Fat Content (%) - 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from US cow's milk

General Specifications :

  • Finished Product Analysis :
    • Moisture 45 - 50%
    • Fat on Dry Basis 30 - 44.5%
    • Salt 1.5 up to 2%
    • pH 5.1 5.4
    • Color Creamy White
  • Microbiological Standards :
    • Coliform/gm < 500 cfu per gm
    • E. coli/gm < 10 cfu per gm
    • L.monocytogenes Negative
    • Salmonella Negative
    • Staph coag Negative
    • Yeast & Mold

Features

Type Cheese
Brand Name Mozzarella Cheese
Place of Origin Netherlands